Dr. Friederike Juncker
Friederike Juncker studied law at Bucerius Law School in Hamburg.
During her studies, she worked as a research assistant at a Hamburg-based law firm specialised in food law. After taking the first state exam she obtained her ph.D. at University of Hamburg regarding the authorisation of novel foods to be placed on the market within the European Union.
She completed her legal clerkship at the District Court in Münster with a stage at, inter alia, in a company in the food industry in Düsseldorf.
Friederike Juncker was admitted to the bar in autumn of 2019, when she also joined the NOVACOS team.